Do you think this is due to the usual high temperature processing of color
films, analogous to pin holing in black and white that gets processed too
hot?
Ted Gosfield
ogeiii@icehouse.net
-------------------------------------------------
[...]I
attribute the 'pepper grain' to microscopic bubbles in the
scratch-resistant layer which protects the emulsion. I also have seen
the 'pepper grain' effect on every brand of film I have examined, not
just Fuji, and in both slides and negatives.
Regards,
Roger Smith
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